David's Favorite Recipes

APPETIZERS

Ollie’s Jumbo Shrimp Cocktail
With Two Sauces

Mike Gilbert’s Roasted Beet Hummus

Spring Vegetable Platter
With Rolling Rock Dip

St. James Clam’s Casino

Jeanne Cook’s Hot Artichoke Dip

Smoked Salmon With Shallot
& Dill Cream Cheese

Lobster Cocktail Marie Rose

Maine Crab Cocktail Dip