David's Favorite Recipes

  • Breakfast
    • Breakfast Home
    • Heather’s Famous Cinnamon Rolls
    • Sunday Sour Cream Blueberry Pancakes
    • Sarah Hooker’s Family Olympics Breakfast Casserole
    • My Bermudian Mother’s Caramelized Bananas and Bacon
  • Appetizers
    • Appetizers Home
    • Ollie’s Jumbo Shrimp Cocktail With Two Sauces
    • Mike Gilbert’s Roasted Beet Hummus
    • Spring Vegetable Platter With Rolling Rock Dip
    • St. James Clam’s Casino
    • Jeanne Cook’s Hot Artichoke Dip
    • Smoked Salmon With Shallot & Dill Cream Cheese
    • Lobster Cocktail Marie Rose
    • Maine Crab Cocktail Dip
  • Soups
    • Soups Home
    • The Essential Homemade Chicken Stock
    • Dick Viall’s Chilled Melon Soup
    • Summer Gazpacho With Ripe Red Cherries
    • Homemade Tomato Basil Soup
    • Chef King’s Crab Bisque
    • New England Jumbo Shrimp Chowder
    • Hearty Lentil Soup With Cream Sherry
    • The Ultimate Chicken Noodle Soup
    • Broccoli Cheddar Soup
    • Ruthie’s Maine Fish Chowder
    • Barbara Wickwire’s Chilled Pea Soup
  • Salads
    • Salads Home
    • Mediterranean Salad With Sculley House Vinaigrette
    • David’s Special Albacore Tuna Salad
    • Spinach and Bacon Salad With Soy Ginger Dressing
    • Bob Smith’s Signature Tableside Caeser Salad
    • Curried Chicken Salad With Chutney Mayonnaise
    • Jane West’s Famous Bermuda Chicken Salad
    • Howard’s Goat Cheese & Pear Salad
    • Teriyaki Strip Steak Salad
    • Jumbo Shrimp Salad With Pineapple Vinaigrette
  • Sandwiches
    • Sandwiches Home
    • Grilled Buffalo Chicken Sandwich with Asian Slaw
    • Grilled Honey Lime Chicken Fajita
    • Asian Minced Pork and Lettuce Flatbread Wrap
    • Gourmet Grilled Cheese Sandwich “Croque Monsieur”
    • Ground Lamb Flatbread Gyro with Tzatziki Sauce
    • Lobster Cocktail Marie Rose
    • Margot’s Pulled Pork Sandwich With Two Sauces
  • Main Dishes
    • Main Dishes Home
    • Swedish Meatballs With Buttered Egg Noodles
    • Sweet Sausage Chili
    • D. Sculley’s Perfect Filet Mignon
    • Jeb’s Juicy Gourmet Meatloaf
    • Port Wine Braised Beef Pot Pie
    • Bunny’s Football Pool Jose Dinner Casserole
    • Susan’s Slow Roasted Leg of Lamb
    • Emerson’s Grilled Butterflied Lamb
    • Sylvia’s Sauteed Quail With Dates
    • Reedy Family Barbecued Spare Ribs
    • Peter Soderberg’s Grilled Brined Pork Chops
    • David’s Chicken Pot Pie
    • Honey Glazed Chicken Thighs
    • Jessica’s Famous Chicken
    • John Pelkan’s Grilled Butterflied Cornish Game Hens
    • Eric’s Chicken Enchilada Casserole
    • Heather’s Butter Poached Chicken
    • Margot’s Buttermilk and Thyme Marinated Chicken Thigh
    • Jonathan’s Middle Eastern Chicken Kabobs
    • Fiona’s Yummy Bermuda Baked Chicken
    • Classic Roast Chicken With White Wine Pan Sauce
    • Wolfgang Puck’s Chicken Marsala With Mushrooms
    • Asian Sesame Chicken Stir Fry
    • The World’s Best Cheese Souffle
    • Grilled Oregano, Lemon & Garlic Chicken Thighs
    • Sauteed Chicken Piccata
  • Seafood
    • Seafood Home
    • Sauteed Sea Scallops With White Wine Cream Sauce
    • Crispy Jumbo Shrimp Scampi
    • Rosemary Shrimp With Parmesan Risotto
    • Shrimp Linguine With Marinara Cream Sauce
    • Mike McGrath’s Cod Provencal
    • David’s Baked Fish Fillets With Buttered Bread Crumbs
    • Lemon Butter Salmon In Foil Packs With Dill Sauce
    • Nantucket Bay Scallops
  • Pizza/Pasta
    • Pizza & Pasta Home
    • Sour Cream Flatbread Pepperoni Pizza
    • David’s Famous Italian Ragu
    • Dinner Party Lasagna
    • Fettuccine Parmesan With Shallots, Pine Nuts & Sun Dried Tomatoes
    • Christa’s Ricotta Gnocchi With Parmesan Cream Sauce
    • Barbara South’s Pappardelle With Fennel, Sausage & Ricotta
    • Norman’s Signature Pesto Sauce on Open Faced Lasagna
  • Side Dishes
    • Side Dishes Home
    • Sweet Summer Corn With Leek & Shallot Butter
    • Baked Summer Tomatoes Au Gratin
    • Grilled Summer Vegetables With Balsamic Glaze
    • Honey Glazed Carrots With Parsley
    • David’s Creamed Spinach
    • David’s Wild Rice With Toasted Pecans & Cranberries
    • Brad’s Cauliflower Bake
    • Vermouth Braised Fennel With Parmesan
    • Potato & Leek Gratin
    • Elsa’s Leek & Gruyere Bread Pudding
    • Pan Seared Brussel Sprouts
    • Homemade Rice Pilaf
    • Heather’s Sauteed Green Beans With Honey Butter & Ginger
  • Bakery
    • Bakery Home
    • Parmesan Thyme Shortbread Biscuits
    • Heather’s Rosemary Focaccia Bread
    • David Genter’s Homemade Olive Bread
    • Sheila Gosling’s Bermuda Banana Bread
    • Clare’s Harvest Spice Muffins
  • Desserts
    • Desserts Home
    • Heather’s Signature Apple Crostata
    • Vienna Squares
    • Christa’s Outrageous Brownies
    • Paula’s Fabulous Chocolate Chip Cookies
    • Christa’s Pavlova With Raspberry Coulis
    • Elise’s Ricotta Cheesecake
    • The Duquesne Club’s Famous Macaroons
  • Holiday
    • Holiday Home
    • Thanksgiving Friday Turkey Tetrazzini
    • Paula’s Christmas Eve Manicotti
    • Christmas Hownie Cookies
    • Christa’s Holiday Beef Tenderloin With Bearnaise Sauce
    • Theresa’s Easter Bunny Cake
Menu
  • Breakfast
    • Breakfast Home
    • Heather’s Famous Cinnamon Rolls
    • Sunday Sour Cream Blueberry Pancakes
    • Sarah Hooker’s Family Olympics Breakfast Casserole
    • My Bermudian Mother’s Caramelized Bananas and Bacon
  • Appetizers
    • Appetizers Home
    • Ollie’s Jumbo Shrimp Cocktail With Two Sauces
    • Mike Gilbert’s Roasted Beet Hummus
    • Spring Vegetable Platter With Rolling Rock Dip
    • St. James Clam’s Casino
    • Jeanne Cook’s Hot Artichoke Dip
    • Smoked Salmon With Shallot & Dill Cream Cheese
    • Lobster Cocktail Marie Rose
    • Maine Crab Cocktail Dip
  • Soups
    • Soups Home
    • The Essential Homemade Chicken Stock
    • Dick Viall’s Chilled Melon Soup
    • Summer Gazpacho With Ripe Red Cherries
    • Homemade Tomato Basil Soup
    • Chef King’s Crab Bisque
    • New England Jumbo Shrimp Chowder
    • Hearty Lentil Soup With Cream Sherry
    • The Ultimate Chicken Noodle Soup
    • Broccoli Cheddar Soup
    • Ruthie’s Maine Fish Chowder
    • Barbara Wickwire’s Chilled Pea Soup
  • Salads
    • Salads Home
    • Mediterranean Salad With Sculley House Vinaigrette
    • David’s Special Albacore Tuna Salad
    • Spinach and Bacon Salad With Soy Ginger Dressing
    • Bob Smith’s Signature Tableside Caeser Salad
    • Curried Chicken Salad With Chutney Mayonnaise
    • Jane West’s Famous Bermuda Chicken Salad
    • Howard’s Goat Cheese & Pear Salad
    • Teriyaki Strip Steak Salad
    • Jumbo Shrimp Salad With Pineapple Vinaigrette
  • Sandwiches
    • Sandwiches Home
    • Grilled Buffalo Chicken Sandwich with Asian Slaw
    • Grilled Honey Lime Chicken Fajita
    • Asian Minced Pork and Lettuce Flatbread Wrap
    • Gourmet Grilled Cheese Sandwich “Croque Monsieur”
    • Ground Lamb Flatbread Gyro with Tzatziki Sauce
    • Lobster Cocktail Marie Rose
    • Margot’s Pulled Pork Sandwich With Two Sauces
  • Main Dishes
    • Main Dishes Home
    • Swedish Meatballs With Buttered Egg Noodles
    • Sweet Sausage Chili
    • D. Sculley’s Perfect Filet Mignon
    • Jeb’s Juicy Gourmet Meatloaf
    • Port Wine Braised Beef Pot Pie
    • Bunny’s Football Pool Jose Dinner Casserole
    • Susan’s Slow Roasted Leg of Lamb
    • Emerson’s Grilled Butterflied Lamb
    • Sylvia’s Sauteed Quail With Dates
    • Reedy Family Barbecued Spare Ribs
    • Peter Soderberg’s Grilled Brined Pork Chops
    • David’s Chicken Pot Pie
    • Honey Glazed Chicken Thighs
    • Jessica’s Famous Chicken
    • John Pelkan’s Grilled Butterflied Cornish Game Hens
    • Eric’s Chicken Enchilada Casserole
    • Heather’s Butter Poached Chicken
    • Margot’s Buttermilk and Thyme Marinated Chicken Thigh
    • Jonathan’s Middle Eastern Chicken Kabobs
    • Fiona’s Yummy Bermuda Baked Chicken
    • Classic Roast Chicken With White Wine Pan Sauce
    • Wolfgang Puck’s Chicken Marsala With Mushrooms
    • Asian Sesame Chicken Stir Fry
    • The World’s Best Cheese Souffle
    • Grilled Oregano, Lemon & Garlic Chicken Thighs
    • Sauteed Chicken Piccata
  • Seafood
    • Seafood Home
    • Sauteed Sea Scallops With White Wine Cream Sauce
    • Crispy Jumbo Shrimp Scampi
    • Rosemary Shrimp With Parmesan Risotto
    • Shrimp Linguine With Marinara Cream Sauce
    • Mike McGrath’s Cod Provencal
    • David’s Baked Fish Fillets With Buttered Bread Crumbs
    • Lemon Butter Salmon In Foil Packs With Dill Sauce
    • Nantucket Bay Scallops
  • Pizza/Pasta
    • Pizza & Pasta Home
    • Sour Cream Flatbread Pepperoni Pizza
    • David’s Famous Italian Ragu
    • Dinner Party Lasagna
    • Fettuccine Parmesan With Shallots, Pine Nuts & Sun Dried Tomatoes
    • Christa’s Ricotta Gnocchi With Parmesan Cream Sauce
    • Barbara South’s Pappardelle With Fennel, Sausage & Ricotta
    • Norman’s Signature Pesto Sauce on Open Faced Lasagna
  • Side Dishes
    • Side Dishes Home
    • Sweet Summer Corn With Leek & Shallot Butter
    • Baked Summer Tomatoes Au Gratin
    • Grilled Summer Vegetables With Balsamic Glaze
    • Honey Glazed Carrots With Parsley
    • David’s Creamed Spinach
    • David’s Wild Rice With Toasted Pecans & Cranberries
    • Brad’s Cauliflower Bake
    • Vermouth Braised Fennel With Parmesan
    • Potato & Leek Gratin
    • Elsa’s Leek & Gruyere Bread Pudding
    • Pan Seared Brussel Sprouts
    • Homemade Rice Pilaf
    • Heather’s Sauteed Green Beans With Honey Butter & Ginger
  • Bakery
    • Bakery Home
    • Parmesan Thyme Shortbread Biscuits
    • Heather’s Rosemary Focaccia Bread
    • David Genter’s Homemade Olive Bread
    • Sheila Gosling’s Bermuda Banana Bread
    • Clare’s Harvest Spice Muffins
  • Desserts
    • Desserts Home
    • Heather’s Signature Apple Crostata
    • Vienna Squares
    • Christa’s Outrageous Brownies
    • Paula’s Fabulous Chocolate Chip Cookies
    • Christa’s Pavlova With Raspberry Coulis
    • Elise’s Ricotta Cheesecake
    • The Duquesne Club’s Famous Macaroons
  • Holiday
    • Holiday Home
    • Thanksgiving Friday Turkey Tetrazzini
    • Paula’s Christmas Eve Manicotti
    • Christmas Hownie Cookies
    • Christa’s Holiday Beef Tenderloin With Bearnaise Sauce
    • Theresa’s Easter Bunny Cake

GRILLED BUFFALO CHICKEN SANDWICH
WITH ASIAN SLAW

MAKES 6 sandwiches

Directions - Asian Slaw

In a medium-sized jar with lid, combine all the dressing ingredients. Close the lid and shake well; the mayonnaise will help emulsify the dressing. In a large bowl, toss the slaw mix with the dressing.

Directions - Buffalo Chicken Sandwiches

In a nonreactive mixing bowl or a 1-gallon sealable food storage bag, combine the chicken,  olive oil, lemon juice, and oregano. Cover or seal and marinate in the refrigerator for 3 to 4 hours.

In a small mixing bowl, combine the mayonnaise, barbecue sauce, and sriracha, Cover and set aside this Buffalo sauce in the refrigerator.

Heat a gas or charcoal grill to medium-high heat, about 400 °F.. Grill the chicken thighs 5 to 6 minutes on one side and then 3 to 4 minutes on the other side, until their internal temperature registers about 170°F on an instant-read thermometer. If you like, briefly toast the cut sides of the bun tops and bottoms on the grill.

Spread the reserved Buffalo sauce on both sides of the buns. Place the grilled chicken on the bottom bun halves. Top with the slaw and top buns.

Everybody these days seems to like spicy Buffalo-style chicken, whether it comes in the class form of wings or translated into grilled-chicken sandwiches. This recipe combines marinated and grilled boneless, skinless chicken thighs with a great-tasting slaw. The distinctive flavor punch comes from an easy-to-make Buffalo Sauce. I efficiently avoid having to shred all the vegetables for the slaw by buying packaged pre-shredded slaw vegetables, sold in the produce section of most well-stocked supermarkets.

Ingredients - Asian Slaw

¼ cup rice vinegar
3 tablespoons honey
2 tablespoons soy sauce
1 teaspoon grated fresh ginger
½ cup peanut oil
1 tablespoon mayonnaise
3 cups prepared slaw mix

Ingredients - Buffalo Chicken Sandwiches

6 skinless boneless chicken thighs
¼ cup olive oil
Juice of ½ lemon
1 tablespoon dried oregano
6 sesame seed hamburger buns or Kaiser rolls
4 tablespoons mayonnaise
1 tablespoon barbecue sauce (preferably Sweet Baby Ray’s)
2 tablespoons Sriracha sauce or other bottled chili-garlic sauce