David's Favorite Recipes
Breakfast
Heather’s Famous Cinnamon Rolls
Sunday Sour Cream Blueberry Pancakes
Sarah Hooker’s Family Olympics Breakfast Casserole
My Bermudian Mother’s Caramelized Bananas and Bacon
Appetizers
Ollie’s Jumbo Shrimp Cocktail With Two Sauces
Mike Gilbert’s Roasted Beet Hummus
Spring Vegetable Platter With Rolling Rock Dip
St. James Clam’s Casino
Jeanne Cook’s Hot Artichoke Dip
Smoked Salmon With Shallot & Dill Cream Cheese
Lobster Cocktail Marie Rose
Maine Crab Cocktail Dip
Soups
The Essential Homemade Chicken Stock
Summer Gazpacho With Ripe Red Cherries
Dick Viall’s Chilled Melon Soup
Chef King’s Crab Bisque
Homemade Tomato Basil Soup
Hearty Lentil Soup With Cream Sherry
The Ultimate Chicken Noodle Soup
Broccoli Cheddar Soup
Ruthie’s Maine Fish Chowder
Barbara Wickwire’s Chilled Pea Soup
New England Jumbo Shrimp Chowder
Salads
Mediterranean Salad With Sculley House Vinaigrette
David’s Special Albacore Tuna Salad
Spinach and Bacon Salad With Soy Ginger Dressing
Bob Smith’s Signature Tableside Caeser Salad
Curried Chicken Salad With Chutney Mayonnaise
Jane West’s Famous Bermuda Chicken Salad
Howard’s Goat Cheese & Pear Salad
Grilled Teriyaki Strip Steak Salad
Jumbo Shrimp Salad With Pineapple Vinaigrette
Sandwiches
Grilled Buffalo Chicken Sandwich with Asian Slaw
Grilled Honey Lime Chicken Fajita
Asian Minced Pork and Lettuce Flatbread Wrap
Gourmet Grilled Cheese Sandwich “Croque Monsieur”
Ground Lamb Flatbread Gyro with Tzatziki Sauce
Margot’s Pulled Pork Sandwich With Two Sauces
Main Dishes
Swedish Meatballs WithButtered Egg Noodles
Sweet Sausage Chili
D. Sculley’s Perfect Filet Mignon
Jeb’s Juicy Gourmet Meatloaf
Port Wine Braised Beef Pot Pie
Bunny’s Football Pool José Dinner Casserole
Susan’s Slow Roasted Leg of Lamb
Emerson’s Grilled Butterflied Lamb
Sylvia’s Sautéed Quail With Dates
Reedy Family Barbecued Spare Ribs
Peter Soderberg’s Grilled Brined Pork Chops
David’s Chicken Pot Pie
Heather’s Butter Poached Chicken
Jessica’s Famous Chicken
John Pelkan’s Grilled Butterflied Cornish Game Hens
Eric’s Chicken Enchilada Casserole
Honey Glazed Chicken Thighs
Margot’s Buttermilk and Thyme Marinated Chicken Thighs
Jonathan’s Middle Eastern Chicken Kabobs
Fiona’s Yummy Bermuda Baked Chicken
Classic Roast Chicken With White Wine Pan Sauce
Wolfgang Puck’s Chicken Marsala With Mushrooms
Asian Sesame Chicken Stir-Fry
The World’s Best Cheese Soufflé
Grilled Oregano, Lemon& Garlic Chicken Thighs
Sautéed Chicken Piccata
Seafood
Sauteed Sea Scallops With Chardonny Cream Sauce
Crispy Jumbo Shrimp Scampi
Rosemary Shrimp With Parmesan Risotto
Shrimp Linguine With Marinara Cream Sauce
Mike McGrath’s Cod Provencal
David’s Baked Fish Fillets With Buttered Bread Crumbs
Lemon Butter Salmon In Foil Packs With Dill Sauce
Nantucket Bay Scallops
Pizza & Pasta
Sour Cream Flatbread Pepperoni Pizza
David’s Famous Italian Ragu
Dinner Party Lasagna
Fettuccine Parmesan With Shallots, Pine Nuts & Sun Dried Tomatoes
Barbara South’s Pappardelle With Fennel, Sausage & Ricotta
Norman’s Signature Pesto Sauce on Open Faced Lasagna
Christa’s Ricotta Gnocchi With Parmesan Cream Sauce
Side Dishes
Sweet Summer Corn With Leek & Shallot Butter
Baked Summer Tomatoes Au Gratin
Grilled Summer Vegetables With Balsamic Glaze
Honey-Glazed Carrots With Parsley
David’s Creamed Spinach
David’s Wild Rice With Toasted Pecans & Cranberries
Brad’s Cauliflower Bake
Vermouth-Braised Fennel With Parmesan
Potato & Leek Gratin
Elsa’s Leek & Gruyere Bread Pudding
Pan Seared Brussels Sprouts
Homemade Rice Pilaf
Heather’s Sautéed Green Beans With Honey Butter & Ginger
Bakery
Parmesan-Thyme Shortbread Biscuits
David Genter’s Homemade Olive Bread
Bermuda Banana Bread
Clare’s Harvest Spice Muffins
Heather’s Rosemary Focaccia Bread
Desserts
Heather’s Apple Crostata With Caramel Sauce
Vienna Squares
Christa’s Outrageous Brownies
Paula’s Amazing Chocolate Chip Cookies
Christa’s Pavlova With Raspberry Coulis
Elise Keely’s Ricotta Cheesecake
The Duquesne Club’s Famous Macaroons
Holiday
Thanksgiving FridayTurkey Tetrazzini
Christmas Hownie Cookies
Christa’s Holiday Beef Tenderloin with Béarnaise Sauce
Theresa’s Easter Bunny Cake
Paula’s Christmas Eve Manicotti
Menu
Breakfast
Heather’s Famous Cinnamon Rolls
Sunday Sour Cream Blueberry Pancakes
Sarah Hooker’s Family Olympics Breakfast Casserole
My Bermudian Mother’s Caramelized Bananas and Bacon
Appetizers
Ollie’s Jumbo Shrimp Cocktail With Two Sauces
Mike Gilbert’s Roasted Beet Hummus
Spring Vegetable Platter With Rolling Rock Dip
St. James Clam’s Casino
Jeanne Cook’s Hot Artichoke Dip
Smoked Salmon With Shallot & Dill Cream Cheese
Lobster Cocktail Marie Rose
Maine Crab Cocktail Dip
Soups
The Essential Homemade Chicken Stock
Summer Gazpacho With Ripe Red Cherries
Dick Viall’s Chilled Melon Soup
Chef King’s Crab Bisque
Homemade Tomato Basil Soup
Hearty Lentil Soup With Cream Sherry
The Ultimate Chicken Noodle Soup
Broccoli Cheddar Soup
Ruthie’s Maine Fish Chowder
Barbara Wickwire’s Chilled Pea Soup
New England Jumbo Shrimp Chowder
Salads
Mediterranean Salad With Sculley House Vinaigrette
David’s Special Albacore Tuna Salad
Spinach and Bacon Salad With Soy Ginger Dressing
Bob Smith’s Signature Tableside Caeser Salad
Curried Chicken Salad With Chutney Mayonnaise
Jane West’s Famous Bermuda Chicken Salad
Howard’s Goat Cheese & Pear Salad
Grilled Teriyaki Strip Steak Salad
Jumbo Shrimp Salad With Pineapple Vinaigrette
Sandwiches
Grilled Buffalo Chicken Sandwich with Asian Slaw
Grilled Honey Lime Chicken Fajita
Asian Minced Pork and Lettuce Flatbread Wrap
Gourmet Grilled Cheese Sandwich “Croque Monsieur”
Ground Lamb Flatbread Gyro with Tzatziki Sauce
Margot’s Pulled Pork Sandwich With Two Sauces
Main Dishes
Swedish Meatballs WithButtered Egg Noodles
Sweet Sausage Chili
D. Sculley’s Perfect Filet Mignon
Jeb’s Juicy Gourmet Meatloaf
Port Wine Braised Beef Pot Pie
Bunny’s Football Pool José Dinner Casserole
Susan’s Slow Roasted Leg of Lamb
Emerson’s Grilled Butterflied Lamb
Sylvia’s Sautéed Quail With Dates
Reedy Family Barbecued Spare Ribs
Peter Soderberg’s Grilled Brined Pork Chops
David’s Chicken Pot Pie
Heather’s Butter Poached Chicken
Jessica’s Famous Chicken
John Pelkan’s Grilled Butterflied Cornish Game Hens
Eric’s Chicken Enchilada Casserole
Honey Glazed Chicken Thighs
Margot’s Buttermilk and Thyme Marinated Chicken Thighs
Jonathan’s Middle Eastern Chicken Kabobs
Fiona’s Yummy Bermuda Baked Chicken
Classic Roast Chicken With White Wine Pan Sauce
Wolfgang Puck’s Chicken Marsala With Mushrooms
Asian Sesame Chicken Stir-Fry
The World’s Best Cheese Soufflé
Grilled Oregano, Lemon& Garlic Chicken Thighs
Sautéed Chicken Piccata
Seafood
Sauteed Sea Scallops With Chardonny Cream Sauce
Crispy Jumbo Shrimp Scampi
Rosemary Shrimp With Parmesan Risotto
Shrimp Linguine With Marinara Cream Sauce
Mike McGrath’s Cod Provencal
David’s Baked Fish Fillets With Buttered Bread Crumbs
Lemon Butter Salmon In Foil Packs With Dill Sauce
Nantucket Bay Scallops
Pizza & Pasta
Sour Cream Flatbread Pepperoni Pizza
David’s Famous Italian Ragu
Dinner Party Lasagna
Fettuccine Parmesan With Shallots, Pine Nuts & Sun Dried Tomatoes
Barbara South’s Pappardelle With Fennel, Sausage & Ricotta
Norman’s Signature Pesto Sauce on Open Faced Lasagna
Christa’s Ricotta Gnocchi With Parmesan Cream Sauce
Side Dishes
Sweet Summer Corn With Leek & Shallot Butter
Baked Summer Tomatoes Au Gratin
Grilled Summer Vegetables With Balsamic Glaze
Honey-Glazed Carrots With Parsley
David’s Creamed Spinach
David’s Wild Rice With Toasted Pecans & Cranberries
Brad’s Cauliflower Bake
Vermouth-Braised Fennel With Parmesan
Potato & Leek Gratin
Elsa’s Leek & Gruyere Bread Pudding
Pan Seared Brussels Sprouts
Homemade Rice Pilaf
Heather’s Sautéed Green Beans With Honey Butter & Ginger
Bakery
Parmesan-Thyme Shortbread Biscuits
David Genter’s Homemade Olive Bread
Bermuda Banana Bread
Clare’s Harvest Spice Muffins
Heather’s Rosemary Focaccia Bread
Desserts
Heather’s Apple Crostata With Caramel Sauce
Vienna Squares
Christa’s Outrageous Brownies
Paula’s Amazing Chocolate Chip Cookies
Christa’s Pavlova With Raspberry Coulis
Elise Keely’s Ricotta Cheesecake
The Duquesne Club’s Famous Macaroons
Holiday
Thanksgiving FridayTurkey Tetrazzini
Christmas Hownie Cookies
Christa’s Holiday Beef Tenderloin with Béarnaise Sauce
Theresa’s Easter Bunny Cake
Paula’s Christmas Eve Manicotti
Appetizers
Ollie’s Jumbo Shrimp Cocktail With Two Sauces
Mike Gilbert’s Roasted Beet Hummus
Spring Vegetable Platter With Rolling Rock Dip
St. James Clam’s Casino
Jeanne Cook’s Hot Artichoke Dip
Smoked Salmon With Shallot & Dill Cream Cheese
Lobster Cocktail Marie Rose
Maine Crab Cocktail Dip
